About

Bird is a cutting edge food service that offers you a healthy and less stressful relationship with food, whilst making you beautiful from the inside out.

The food delivered by Bird is clean, climate positive and delicious. It has been designed for mass production in a closed loop system. Not only is the food sustainably produced, it is also artistically beautiful and rich in flavor.

The Bird system is a sophistically engineered food production and delivery system that is highly automated. Employees are merely focusing on periodical controls and customer care. Furthermore, on Big Data analysis with the aim of improving the precision of the system.

The Bird staff is multidisciplinary, employing specialists in bio-tech, nutritional science, transport technologies, robotics, social media, environmental sciences, and social sciences more in general.

Bird was founded by the Norwegian sus-tech entrepreneur Henny Dahl, and has rapidly been franchised around the world.Today it holds a leading position in the global food service market, followed closely by companies such as Food Buddy, NutriLean and YoFo.

The New York Times writes about Bird:

Since the launch of Bird in 2034, and an explosion of similar services in the following years, we have witnessed a massive transformation of the way food is produced, distributed and consumed. This transformation has made the food system as a whole substantially more sustainable – if you measure sustainability by overall resource efficiency and GHG emissions. Food waste levels have been reduced by 75% in Europe, 63% in the US and 41% in China. The overall utilization of available nutrients has increased as a result of new production and processing technologies, and obesity numbers have dropped by about 50%. Furthermore, GHG emissions from the food sector have been reduced to about 2% of global emissions, compared to about 25 % in 2019. The impact Bird and similar services have had on the global food systems was unimaginable only a few decades ago, and has been marked a great success to environmentalism.